| Fitness+ Palm Essence |
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| Tuesday, 17 January 2012 09:12 | ||||||||||||||||||||||||||||||
维生素E能有效治疗非酒性脂肪肝。 Vitamin E occurs naturally in eight different forms - 4 forms of Tocopherol and 4 forms of Tocotrienol. While Tocopherols are generally present in common vegetable oils (i.e. soy, canola, wheat germ, sunflower), Tocotrienols, on the other hand, are concentrated in cereal grains (i.e. oat, barley, rye, and rice bran), with the richest source found in virgin crude palm oil. 维生素E是四种生育酚(tocopherol), 四种生育三烯酚(tocotrienols)共八种化合物的统称,具有抗氧化功能的脂溶性 维生素。生育酚主要存在于植物油(例如:大豆,油菜籽,小麦胚芽,葵花籽),生育三烯酚,来自谷物(例如:燕麦, 大麦,黑麦和米糠)和棕榈油,棕榈油是目前已知的维生素E最丰富的来源。 Tocotrienols are most potent forms of natural Vitamin E that can protect against brain cell damage[1], prevent cancer[2], and reduce cholesterol[3]. These biological characteristics, however, are not present in Tocopherols. 生育三烯酚是天然的维生素E,具有防止脑细胞损伤[1],抗癌[2]和降低胆固醇[3]的功能,生育酚不具备这些功能。 Vitamin E content in Fats & Oils ![]() Vitamin E has long been known for its anti-oxidative properties against lipid peroxidation in biological membranes and alpha-tocopherol
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Safety: References 参考文献: 1. (March 2006). "Tocotrienols: Vitamin E beyond tocopherols". Life Sciences 78 (18): 2088-98 2. (October 2008). "Multitargeted therapy of cancer by tocotrienols". Cancer Letters 269 (2): 388-95. 3. (May 1993). "Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3methylglutaryl-coenzyme A reductase". The Journal of Biological Chemistry 268 (15): 11230-8. 4. (March 2003). "Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effects". Chemistry and Physics of Lipids 123 (1): 63-75. 5. (February 2005). "Tocotrienols: constitutional effects in aging and disease." The Journal of Nutrition 135 (2): 151-4. 6. (November 2001). "Vitamin E supplementation in the prevention of coronary heart disease". Mayo Clinic Proceedings 76 (11):1131-6. 7. (July 2003). "Anti-angiogenic activity of tocotrienol". Bioscience, Biotechnology, and Biochemistry 67 (7): 1623-7. |
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| Last Updated on Tuesday, 17 January 2012 14:11 |